Resource Type

Journal Article 123

Conference Videos 2

Year

2024 2

2023 11

2022 5

2021 11

2020 4

2019 13

2018 6

2017 6

2016 8

2015 6

2014 3

2013 5

2012 3

2011 1

2010 7

2009 19

2008 8

2007 4

2003 2

open ︾

Keywords

Alzheimer’s disease 4

DNA 3

prognosis 3

Drug discovery 2

E3 ubiquitin ligase 2

GWAS 2

Growth performance 2

Hepatocellular carcinoma 2

MERS-CoV 2

N-glycosylation 2

Polycyclic aromatic hydrocarbons 2

Protein 2

Spike protein 2

cultured meat 2

food security 2

hepatocellular carcinoma 2

resistance 2

β 1

-catenin 1

open ︾

Search scope:

排序： Display mode:

Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum

Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 362-372 doi: 10.15302/J-FASE-2018206

Abstract: The results indicated that rats fed with chicken proteins had higher PEPT1 mRNA and protein levels (P<0.05) than those fed with casein and pork proteinLabel-free LC-MS/MS indicated that, as compared to casein, intake of chicken protein can regulate oligopeptidetransport mainly by upregulating PEPT1 protein expression and reducing dipeptidyl-peptidase activity

Keywords： Hippo signaling pathway     meat protein     PEPT1     proteome analysis     rat jejunum    

HTML PDF Collect

Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 236-241 doi: 10.15302/J-FASE-2014034

Abstract: Pig meat off-flavor is attributed to trimethylamine (TMA) concentration, and it is considered as theIn this study, TMA concentrations in pig meat were determined, and the interactions with breed and genderIn addition, the TMA threshold for meat off-flavor and pig meat natural quality was measured in relationto meat storage and movement, and the influential factors including the pig breed and storage time weremeat breeding programs, and storage time is important for pig meat natural quality.

Keywords： pig meat     trimethylamine (TMA)     influential factor    

HTML PDF Collect

Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 3,   Pages 300-306 doi: 10.1007/s11783-009-0031-6

Abstract: Since the solubilization of meat and bone meal (MBM) is a prerequisite in many MBM disposal approaches

Keywords： thermochemical pretreatment     meat and bone meal     solid reduction     solid solubilization     methane production    

HTML PDF Collect

A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 2,   Pages 137-143 doi: 10.15302/J-FASE-2014014

Abstract: Meat quality is an important trait in the pig industry.To identify genomic regions and haplotype blocks responsible for meat quality traits in pigs, a genome-wideshowed that a total of 344 single nucleotide polymorphisms (SNP) were significantly associated with five meatAlso, 158 SNPs fell into the proximal region of meat quality related genes.the mechanisms of meat quality in pigs.

Keywords： Pig     GWAS     meat quality trait     SNP    

HTML PDF Collect

Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 67-73 doi: 10.15302/J-SSCAE-2019.05.014

Abstract:

The beef and mutton industry plays a strategic role in China in utilizing agricultural resources, improving dietary structure, prosper rural economy, and maintaining national stability. China's beef and mutton industry has made some achievements and is developing from subsidiary production to specialized production. However, it still faces multiple challenges, such as the enlarging demand-supply gap, an unreasonable structure of coarse fodder resources, underdevelopment of cattle and sheep breeds, and increased external competition. This paper proposes several strategic recommendations based on comparative analysis and trend judgment between China and abroad, including integrating the grassland industry and animal husbandry, initiating national key programs to develop key technical links for the beef and mutton industry, improving the reproduction and breeding system, strengthening the slaughtering and processing industry, and providing support for the beef and mutton industry in Southeast China.

Keywords： beef and mutton industry     grassland farming     meat production     meat consumption    

HTML PDF Collect

Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 6,   Pages 178-186 doi: 10.15302/J-SSCAE-2021.06.018

Abstract:

Cultured meat is a new type of meat product that is produced by ex vivoThis study analyzed cultured meat with focus on its production process, key technologies, internationaldevelopment trend, and issues of China’s cultured meat industry, thereby proposing suggestionsfor the development of cultured meat technology in China.The development of global cultured meat technology is in its infancy and rising stages.

Keywords： cultured meat     muscle tissue     stem cell expansion     induced differentiation     food process    

HTML PDF Collect

Processing, Quality, Safety, and Acceptance of Meat Analogue Products Review

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Engineering 2021, Volume 7, Issue 5,   Pages 674-678 doi: 10.1016/j.eng.2020.10.011

Abstract:

Rapid global population growth has caused an increasing need for products containing protein.Meat products are the most common high-protein food source, but impact the environment, cause animalvia the development of healthy, high-protein, low-saturated fat, cholesterolfree, and nutritionallysimilar meat-like products.to obtain the texture and bite of real animal meat.

Keywords： Meat analogues     Processing     Quality     Safety     Acceptance    

HTML PDF Collect

Systems understanding of plant–pathogen interactions through genome-wide protein–protein interaction

Hong LI,Ziding ZHANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2,   Pages 102-112 doi: 10.15302/J-FASE-2016100

Abstract: great opportunity to explore plant–pathogen interactions from a systems perspective and studies on protein–protein

Keywords： plant–pathogen interactions     systems biology     omics     plant immunity     protein–protein interaction     network    

HTML PDF Collect

Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2023, Volume 25, Issue 3,   Pages 251-262 doi: 10.15302/J-SSCAE-2023.07.018

Abstract:

Cultured meat is a strategic emerging industry that integrates advancedAs the cultured meat technology develops toward commercialization, it is of great significance tonbsp;the industrial status and research progress of the core raw materials and reagents for cultured meatcompetition pattern of main equipment (e.g., biosafety cabinets and bioreactors) for cultured meat;localization of reagents and equipment to improve the industrial chain; (2) improving the cultured meat

Keywords： cultured meat     seed cells     bioreactors     bioprocess of large-scale cell culture     culture medium research    

HTML PDF Collect

The role of protein kinase C epsilon in neural signal transduction and neurogenic diseases

Yuan CHEN, Qi TIAN

Frontiers of Medicine 2011, Volume 5, Issue 1,   Pages 70-76 doi: 10.1007/s11684-011-0119-9

Abstract:

Protein kinase C epsilon (PKC ?) is one of major isoforms in novel PKC family.

Keywords： protein kinase C ?     signal transduction     neurogenic disease    

HTML PDF Collect

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract: Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityBased on the SDS-extractability, grain protein is divided into SDS-unextractable polymeric protein (UPP) and SDS-extractable polymeric protein.

Keywords： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins     processing quality     storage protein    

HTML PDF Collect

Construction of sustainable, colored and multifunctional protein silk fabric using biomass riboflavin

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 8,   Pages 1131-1139 doi: 10.1007/s11705-023-2321-0

Abstract: modification of silk fabric by impregnation with riboflavin sodium phosphate was proposed, such that protein

Keywords： biomass     riboflavin sodium phosphate     silk protein     multifunctional modification     flame retardant    

HTML PDF Collect

Antithrombin deficiency and decreased protein C activity in a young man with venous thromboembolism:

Dong Wang, Min Tian, Guanglin Cui, Dao Wen Wang

Frontiers of Medicine 2018, Volume 12, Issue 3,   Pages 319-323 doi: 10.1007/s11684-017-0553-4

Abstract:

Antithrombin and protein C are two crucial members in the anticoagulant system and play importantCoagulation tests revealed that the patient presented type I antithrombin deficiency combined with decreased proteinThis study demonstrates that the combination of antithrombin deficiency and decreased protein C activity

Keywords： antithrombin deficiency     protein C activity     mutation     variant     venous thromboembolism     anticoagulants    

HTML PDF Collect

Interspecies transmission and evolution of the emerging coronaviruses: perspectives from bat physiology and protein

Baicheng HUANG, Kegong TIAN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 2,   Pages 218-226 doi: 10.15302/J-FASE-2020324

Abstract: The relationship of spatial structural characteristics of the spike protein, a protein that is critical

Keywords： bat     coronavirus     evolution     host receptor     spike protein     transmission    

HTML PDF Collect

Elevated C-reactive protein levels predict worsening prognosis in Chinese patients with first-onset stroke

Jiangtao YAN, Rutai HUI, Daowen WANG

Frontiers of Medicine 2009, Volume 3, Issue 1,   Pages 30-35 doi: 10.1007/s11684-009-0005-x

Abstract: The role of high sensitivity C-reactive protein (hsCRP) in predicting prognosis after stroke in the Asian

Keywords： C-reactive protein     inflammation     stroke    

HTML PDF Collect

Title Author Date Type Operation

Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum

Mengjie LI, Chunbao LI, Shangxin SONG, Xinglian XU, Guanghong ZHOU

Journal Article

Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Journal Article

Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Journal Article

A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Journal Article

Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Journal Article

Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

Processing, Quality, Safety, and Acceptance of Meat Analogue Products

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Journal Article

Systems understanding of plant–pathogen interactions through genome-wide protein–protein interaction

Hong LI,Ziding ZHANG

Journal Article

Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

The role of protein kinase C epsilon in neural signal transduction and neurogenic diseases

Yuan CHEN, Qi TIAN

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Construction of sustainable, colored and multifunctional protein silk fabric using biomass riboflavin

Journal Article

Antithrombin deficiency and decreased protein C activity in a young man with venous thromboembolism:

Dong Wang, Min Tian, Guanglin Cui, Dao Wen Wang

Journal Article

Interspecies transmission and evolution of the emerging coronaviruses: perspectives from bat physiology and protein

Baicheng HUANG, Kegong TIAN

Journal Article

Elevated C-reactive protein levels predict worsening prognosis in Chinese patients with first-onset stroke

Jiangtao YAN, Rutai HUI, Daowen WANG

Journal Article